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Cambodia、Others Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables Consumer preferences、Industry, Trade, and Market、Nutrition
2023/05/12
35
0
Indonesia、Malaysia General toxicity studies of alpha mangostin from Garcinia mangostana: A systematic review Nutrition、Others
2023/05/12
37
0
Others Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review Food Processing、Nutrition、Others
2023/05/12
34
1
Thailand Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo controlled study Nutrition、Others
2023/05/12
31
0
India、Others Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review Food Processing、Nutrition、Others
2023/05/11
30
0
China Hypouricemic Actions of the Pericarp of Mangosteen in Vitro and in Vivo Nutrition
2023/05/11
28
0
Others Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp Food Processing、Nutrition
2023/05/11
29
1
Others Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins Food Processing、Nutrition
2023/05/11
27
0
China The profiles of durian (Durio zibethinus Murr.) shell phenolics and their antioxidant effects on H2O2-treated HepG2 cells as well as the metabolites and organ distribution in rats Nutrition、Others
2023/03/14
162
0

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