About
DFNet
Dragon Fruit Info
Partners
Links
News
Articles
Contact
Login
Home
Articles
Filters
Country
Australia
Cambodia
China
India
Indonesia
Israel
Japan
Korea
Laos
Malaysia
Myanmar
New Zealand
Philippines
Taiwan
Thailand
United States
Vietnam
Others
Classification
New Varieties
Crop Management
Pre and Postharvest Management
Management of Pests and Diseases
Quarantine and Marketing
Food Processing
Nutrition
Others
Workshop
2014
2015
2016
2018
2019
Keyword
ARTICLES
China、Thailand
Insufficient native pollinators during artificially induced early flowering decrease yield and long‐term economic viability of a tropical fruit crop
Crop Management、Others
2021/04/07
23
2
Indonesia
Analysis of consumers preferences of rambutan as a leading commodity in Langsa City
Others
2021/04/07
15
0
India
Isolation and characterization of yeast from anthocyanin rich tropical fruits as wine starter culture
Food Processing、Others
2021/04/07
23
0
Japan、Malaysia
The economic feasibility assessment of using tropical fruit wastes in production of fish feed for the Malaysian mahseer, Tor tambroides (Bleeker, 1854)
Food Processing、Others
2021/04/01
20
0
Indonesia
Consumer perceptions to the agro-tourism of red dragon fruit Palopat Maria
Others
2021/03/15
72
2
Vietnam
Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit (
Hylocereus polyrhizus
) juice
Food Processing、Others
2021/03/15
98
0
China、Others
The food environments of fruit and vegetable consumption in East and Southeast Asia: A systematic review
Nutrition、Others
2021/03/15
62
1
Thailand
Chitosan- and κ-carrageenan-based composite coating on dragon fruit (
Hylocereus undatus
) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility
Food Processing、Management of Pests and Diseases、Others
2021/03/05
133
12
Indonesia
Effects of soapmaking process on soap stability with dragon fruit peels extract
Others
2021/03/05
79
1
Previous
1
2
3
4
5
Next
Popular Articles
PITAYA BREEDING STRATEGIES FOR IMPROVING COMMERCIAL POTENTIAL IN TAIWAN
THE DRAGON FRUIT INDUSTRY AND IMPORT SITUATION IN JAPAN
THE INTRODUCTION OF GAP AND QUALITY SYSTEM FOR PITAYA IN VIETNAM
THIRTY-ONE YEARS OF RESEARCH AND DEVELOPMENT IN THE VINE CACTI PITAYA IN ISRAEL
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice