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Malaysia Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties Food Processing、Nutrition
2020/08/17
240
2
China Contribution of anthocyanin pathways to fruit flesh coloration in pitayas Food Processing、Others、Pre and Postharvest Management
2020/08/14
311
2
Indonesia The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit Food Processing、Nutrition
2020/08/10
196
2
Others、Vietnam Modelling respiration rate of dragon fruit as a function of gas composition and temperature Others、Pre and Postharvest Management
2020/08/07
185
1
Others The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies Food Processing、Nutrition
2020/08/05
193
1
Others Pitaya, an attractive alternative crop for Mediterranean region Crop Management、Food Processing、New Varieties、Nutrition
2020/08/05
289
4
Philippines Physicochemical properties and stability of microencapsulated betacyanin pigments from red dragon fruit peels and flesh Food Processing、Nutrition
2020/08/05
150
1
Vietnam Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology Food Processing
2020/07/23
202
2
India Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets Food Processing、Nutrition、Others
2020/07/23
216
1

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