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Vietnam Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology Food Processing
2020/07/23
28
0
India Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets Food Processing、Nutrition、Others
2020/07/23
33
0
Malaysia Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice Nutrition
2020/07/21
23
0
Thailand Properties of Emulsion Sausage with Partial Replacement of Fat by Dragon Fruit Peel Powder Food Processing
2020/07/20
26
0
Malaysia、Others Regulation of pro-inflammatory enzymes by the dragon fruits from Hylocereus undatus (Haworth) and squalene - its major volatile constituents Nutrition、Others
2020/07/17
29
0
India Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review Food Processing、Pre and Postharvest Management
2020/07/17
37
0
China Constituent diversity of ethanol extracts from pitaya Food Processing
2020/06/24
62
1
China Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films Others
2020/06/24
58
0
Taiwan Seasonal response of night-breaking on floral bud formation in red pitaya (Hylocereus sp.) in a noninductive period Crop Management、Others
2020/06/24
78
0

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