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Thailand Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation Food Processing、Nutrition
2022/06/02
64
0
Thailand Storage Effect on Phenolic Compounds and Antioxidant Activity of Nephelium lappaceum L. Extract Food Processing
2022/06/02
48
0
Thailand Phytochemical Composition and Bioactivities of Aqueous Extract of Rambutan (Nephelium lappaceum L. cv. Rong Rian) Peel Food Processing、Nutrition、Others
2022/06/02
64
0
China、Others Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species Nutrition
2022/06/02
59
2
Thailand Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging Food Processing、Others
2022/05/04
130
0
Others Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.) Food Processing
2022/05/04
100
0
China Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose Food Processing、Nutrition
2022/05/04
82
0
China Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value Consumer preferences、Food Processing
2022/05/04
90
0
China Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus) Nutrition
2022/05/04
72
2

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