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ARTICLES
Thailand
Ohmic heating extraction and characterization of rambutan (
Nephelium lappaceum
L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation
Food Processing、Nutrition
2022/06/02
64
0
Thailand
Storage Effect on Phenolic Compounds and Antioxidant Activity of
Nephelium lappaceum
L. Extract
Food Processing
2022/06/02
48
0
Thailand
Phytochemical Composition and Bioactivities of Aqueous Extract of Rambutan (
Nephelium lappaceum
L. cv. Rong Rian) Peel
Food Processing、Nutrition、Others
2022/06/02
64
0
China、Others
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (
Hylocereus
) Species
Nutrition
2022/06/02
59
2
Thailand
Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging
Food Processing、Others
2022/05/04
130
0
Others
Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (
Nephelium lappaceum
L.)
Food Processing
2022/05/04
100
0
China
Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose
Food Processing、Nutrition
2022/05/04
82
0
China
Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value
Consumer preferences、Food Processing
2022/05/04
90
0
China
Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (
Hylocereus polyrhizus
)
Nutrition
2022/05/04
72
2
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