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ARTICLES
Others
Effects of liming on the growth and nutrient concentrations of pitaya species in acidic soils
Crop Management
2021/01/14
18
0
China
Improved flavor profiles of red pitaya (
Hylocereus lemairei
) wine by controlling the inoculations of
Saccharomyces bayanus
and
Metschnikowia agaves
and the fermentation temperature
Food Processing、Others
2021/01/14
13
0
Indonesia
Preparation of W/O/W double nanoemulsions loaded by red dragon fruit extract
Food Processing、Others
2021/01/12
15
0
Thailand
Utilization of dragon fruit waste by-products and non-protein nitrogen source: Effects on in vitro rumen fermentation, nutrients degradability and methane production
Food Processing、Others
2021/01/12
14
0
Others
Complementary bee pollination maximizes yield and fruit quality in two species of self-pollinating pitaya
Crop Management
2021/01/12
17
0
Indonesia
Quality of eggs from fermented dragon fruit (
Hylocereus polyrhizus
) flour fed Isa Brown
Food Processing、Others
2021/01/12
14
0
Others
Morphological characterization of the red dragon fruit -
Selenicereus undatus
(Haw.) D.R. Hunt - under growing conditions in the municipality of San Jerónimo (Antioquia, Colombia)
Crop Management、New Varieties
2021/01/08
23
0
Indonesia
Microencapsulation of betacyanin from red dragon fruit (
Hylocereus polyrhizus
) peels using pectin by simple coacervation to enhance stability
Food Processing
2021/01/08
16
0
Malaysia、Others、Thailand
Metabolomic and antioxidant properties of different varieties and origins of dragon fruit
Food Processing、Nutrition
2021/01/08
16
0
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