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India Isolation and characterization of yeast from anthocyanin rich tropical fruits as wine starter culture Food Processing、Others
2021/04/07
21
0
China Winemaking characteristics of red‐fleshed dragon fruit from three locations in Guizhou province, China Food Processing、Nutrition
2021/04/01
20
0
Japan、Malaysia The economic feasibility assessment of using tropical fruit wastes in production of fish feed for the Malaysian mahseer, Tor tambroides (Bleeker, 1854) Food Processing、Others
2021/04/01
18
0
Vietnam Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit (Hylocereus polyrhizus) juice Food Processing、Others
2021/03/15
91
0
Malaysia、Others Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads Food Processing、Nutrition
2021/03/05
103
3
Thailand Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility Food Processing、Management of Pests and Diseases、Others
2021/03/05
128
12
Others Process Optimization and Ethanol Use for Obtaining White and Red Dragon Fruit Powder by Foam Mat Drying Food Processing、Others
2021/02/09
150
1
Israel、Korea、Thailand Bioactivity and Cytotoxicity of Different Species of Pitaya Fruits – A Comparative Study with Advanced Chemometric Analysis Food Processing、Nutrition
2021/02/09
122
4
China Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature Food Processing、Others
2021/01/14
206
4

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