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China Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature Food Processing、Others
2021/01/14
35
1
Indonesia Preparation of W/O/W double nanoemulsions loaded by red dragon fruit extract Food Processing、Others
2021/01/12
29
0
Thailand Utilization of dragon fruit waste by-products and non-protein nitrogen source: Effects on in vitro rumen fermentation, nutrients degradability and methane production Food Processing、Others
2021/01/12
28
0
Indonesia Quality of eggs from fermented dragon fruit (Hylocereus polyrhizus) flour fed Isa Brown Food Processing、Others
2021/01/12
27
0
Indonesia Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability Food Processing
2021/01/08
27
0
Malaysia、Others、Thailand Metabolomic and antioxidant properties of different varieties and origins of dragon fruit Food Processing、Nutrition
2021/01/08
23
0
Indonesia Quality characteristics of salt fortification with dragon fruit peel in plastic packaging during storage period Food Processing、Others
2021/01/06
20
0
Others Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat Food Processing、Others
2020/12/24
64
0
India、Malaysia Evaluation of natural pigment extracted from dragon fruit (Hylocereus polyrhizus) peels Food Processing、Nutrition、Others
2020/12/24
65
1

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