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China Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review Food Processing、Nutrition
2021/07/15
9
0
China Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus) Food Processing、Nutrition
2021/07/15
7
0
Others Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV-C radiation Food Processing、Others
2021/07/15
9
0
Thailand Investigation of key chemical species from durian peduncles and their correlations with durian maturity Food Processing、Nutrition
2021/07/15
8
0
Others Food Waste Durian Rind-Derived Cellulose Organohydrogels: Toward Anti-Freezing and Antimicrobial Wound Dressing Food Processing、Others
2021/07/15
8
0
Others Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique Food Processing
2021/07/15
7
0
Malaysia、Thailand Tropical fruit peels as potential modifiers of rumen fermentation characteristics in goats: in vitro and in situ evaluations Food Processing、Others
2021/06/11
86
1
Thailand Dragon fruit (Hylocereus undatus) peel pellet as a rumen enhancer in Holstein crossbred bulls Food Processing、Others
2021/06/08
93
0
China Optimizing bioenergy and by-product outputs from durian shell pyrolysis Food Processing、Others
2021/06/02
68
0

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