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ARTICLES
China
Improved flavor profiles of red pitaya (
Hylocereus lemairei
) wine by controlling the inoculations of
Saccharomyces bayanus
and
Metschnikowia agaves
and the fermentation temperature
Food Processing、Others
2021/01/14
35
1
Indonesia
Preparation of W/O/W double nanoemulsions loaded by red dragon fruit extract
Food Processing、Others
2021/01/12
29
0
Thailand
Utilization of dragon fruit waste by-products and non-protein nitrogen source: Effects on in vitro rumen fermentation, nutrients degradability and methane production
Food Processing、Others
2021/01/12
28
0
Indonesia
Quality of eggs from fermented dragon fruit (
Hylocereus polyrhizus
) flour fed Isa Brown
Food Processing、Others
2021/01/12
27
0
Indonesia
Microencapsulation of betacyanin from red dragon fruit (
Hylocereus polyrhizus
) peels using pectin by simple coacervation to enhance stability
Food Processing
2021/01/08
27
0
Malaysia、Others、Thailand
Metabolomic and antioxidant properties of different varieties and origins of dragon fruit
Food Processing、Nutrition
2021/01/08
23
0
Indonesia
Quality characteristics of salt fortification with dragon fruit peel in plastic packaging during storage period
Food Processing、Others
2021/01/06
20
0
Others
Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat
Food Processing、Others
2020/12/24
64
0
India、Malaysia
Evaluation of natural pigment extracted from dragon fruit (
Hylocereus polyrhizus
) peels
Food Processing、Nutrition、Others
2020/12/24
65
1
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