Filters

ARTICLES

Malaysia Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh Food Processing、Nutrition
2023/02/15
45
0
Thailand Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability Food Processing
2023/02/15
39
0
China Exploiting the Waste Biomass of Durian Shell as a Heterogeneous Catalyst for Biodiesel Production at Room Temperature Food Processing、Industry, Trade, and Market、Others
2023/02/15
63
0
India Effect of Processing on the Functional Potential of Bioactive Components Food Processing、Nutrition
2023/01/17
133
0
Malaysia Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application Food Processing、Nutrition
2022/12/19
172
0
Malaysia Essential oils and plant extracts for tropical fruits protection: From farm to table Food Processing、Industry, Trade, and Market
2022/12/19
139
1
Others Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Food Processing
2022/12/19
134
0
Thailand The utilization of mangosteen pericarp extract for anticoccidial drug replacement in broiler feed Food Processing、Others
2022/11/14
296
0
Malaysia Insights on the potential of natural deep eutectic solvents (NADES) to fine-tune durian seed gum for use as edible food coating Food Processing、Others
2022/11/14
309
0

Popular Articles