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China Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review Food Processing、Nutrition
2021/07/15
9
0
China Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus) Food Processing、Nutrition
2021/07/15
7
0
Others Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis) Crop Management
2021/07/15
14
0
Others Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice Nutrition
2021/07/15
7
0
Malaysia Diaporthe species causing stem gray blight of red-fleshed dragon fruit (Hylocereus polyrhizus) in Malaysia Management of Pests and Diseases
2021/07/15
9
0
Others Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV-C radiation Food Processing、Others
2021/07/15
9
0
Thailand Investigation of key chemical species from durian peduncles and their correlations with durian maturity Food Processing、Nutrition
2021/07/15
8
0
Others Food Waste Durian Rind-Derived Cellulose Organohydrogels: Toward Anti-Freezing and Antimicrobial Wound Dressing Food Processing、Others
2021/07/15
8
0
Others Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique Food Processing
2021/07/15
7
0

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