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Others Effects of liming on the growth and nutrient concentrations of pitaya species in acidic soils Crop Management
2021/01/14
7
0
China Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature Food Processing、Others
2021/01/14
6
0
Indonesia Preparation of W/O/W double nanoemulsions loaded by red dragon fruit extract Food Processing、Others
2021/01/12
9
0
Thailand Utilization of dragon fruit waste by-products and non-protein nitrogen source: Effects on in vitro rumen fermentation, nutrients degradability and methane production Food Processing、Others
2021/01/12
9
0
Others Complementary bee pollination maximizes yield and fruit quality in two species of self-pollinating pitaya Crop Management
2021/01/12
13
0
Indonesia Quality of eggs from fermented dragon fruit (Hylocereus polyrhizus) flour fed Isa Brown Food Processing、Others
2021/01/12
5
0
Others Morphological characterization of the red dragon fruit - Selenicereus undatus (Haw.) D.R. Hunt - under growing conditions in the municipality of San Jerónimo (Antioquia, Colombia) Crop Management、New Varieties
2021/01/08
19
0
Indonesia Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability Food Processing
2021/01/08
12
0
Malaysia、Others、Thailand Metabolomic and antioxidant properties of different varieties and origins of dragon fruit Food Processing、Nutrition
2021/01/08
14
0

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