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Philippines Susceptibility of the three dragon fruit species to stem canker and growth inhibition of Neoscytalidium dimidiatum by chemicals Crop Management、Management of Pests and Diseases
2020/08/17
179
6
Malaysia Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties Food Processing、Nutrition
2020/08/17
140
1
China Contribution of anthocyanin pathways to fruit flesh coloration in pitayas Food Processing、Others、Pre and Postharvest Management
2020/08/14
162
0
Indonesia The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit Food Processing、Nutrition
2020/08/10
118
0
Malaysia、Others Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity Management of Pests and Diseases、Pre and Postharvest Management
2020/08/10
122
1
Others、Vietnam Modelling respiration rate of dragon fruit as a function of gas composition and temperature Others、Pre and Postharvest Management
2020/08/07
122
0
Malaysia、Others A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp. Management of Pests and Diseases、Pre and Postharvest Management
2020/08/07
124
4
Others The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies Food Processing、Nutrition
2020/08/05
116
0
Others Pitaya, an attractive alternative crop for Mediterranean region Crop Management、Food Processing、New Varieties、Nutrition
2020/08/05
183
2

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