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Thailand Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging Food Processing、Others
2022/05/04
897
0
China Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose Food Processing、Nutrition
2022/05/04
654
0
China Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus) Nutrition
2022/05/04
435
4
China Phosphoric acid/FeCl3 converting waste mangosteen peels into bio-carbon adsorbents for methylene blue removal Others
2022/04/07
823
0
Indonesia Hydrothermal carbonization of rambutan peel (Nephelium lappaceum L.) as a Green and low-cost adsorbent for Fe(II) removal from aqueous solutions Others
2022/04/07
670
0
China Optimized extraction of phenolic antioxidants from red pitaya (Hylocereus polyrhizus) seeds by subcritical water extraction using response surface methodology Nutrition
2022/04/07
507
0
Others Pitahaya Fruit (Hylocereus spp.) Peels Evaluation for Removal of Pb(II), Cd(II), Co(II), and Ni(II) from the Waters Others
2022/04/07
603
0
India、Others Development Changes in the Physicochemical Composition and Mineral Profile of Red-Fleshed Dragon Fruit Grown under Semi-Arid Conditions Crop Management、Nutrition
2022/04/07
949
6
Others A Systematic Review of Sustainable Fresh Fruit and Vegetable Supply Chains Crop Management、Others
2022/03/07
1186
2

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