About
DFNet
Dragon Fruit Info
Partners
Links
News
Articles
Contact
Login
Home
Articles
Filters
Country
Australia
Cambodia
China
India
Indonesia
Israel
Japan
Korea
Laos
Malaysia
Myanmar
New Zealand
Philippines
Taiwan
Thailand
United States
Vietnam
Others
Classification
New Varieties
Crop Management
Pre and Postharvest Management
Management of Pests and Diseases
Quarantine and Marketing
Food Processing
Nutrition
Others
Workshop
2014
2015
2016
2018
2019
Keyword
ARTICLES
Others
Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat
Food Processing、Others
2020/12/24
173
1
Japan
SSR marker development and genetic identification of pitaya (
Hylocereus
spp.) collected in Okinawa prefecture, Japan
Crop Management
2020/12/24
148
14
India、Malaysia
Evaluation of natural pigment extracted from dragon fruit (
Hylocereus polyrhizus
) peels
Food Processing、Nutrition、Others
2020/12/24
172
6
Indonesia
Drying of extracted betacyanin from red dragon fruit (
Hylocereus costaricensis
) as natural colorant by using spray dryer in various operating condition
Others
2020/12/24
103
1
India
Bacteriological and sensory stability in dragon fruit (
Hylocereus polyrhizus
) pulp during storage: As influenced by chemical treatments
Management of Pests and Diseases、Pre and Postharvest Management
2020/12/24
140
3
Indonesia
Environmental management and utilizing dragon fruit peel waste as natural food coloring
Others
2020/12/24
119
9
Malaysia、Taiwan
First report of stem canker of dragon fruit caused by
Alternaria
spp. in Taiwan
Management of Pests and Diseases
2020/12/24
233
14
Thailand
Production of colorant powder from dragon fruit (
Hylocerecus polyrhizus
) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects
Food Processing、Others
2020/11/24
456
13
Others
Reproductive phenology of yellow pitaya in a high-altitude tropical region in Brazil
Crop Management
2020/11/24
241
5
Previous
1
2
3
4
5
Next
Popular Articles
PITAYA BREEDING STRATEGIES FOR IMPROVING COMMERCIAL POTENTIAL IN TAIWAN
THE DRAGON FRUIT INDUSTRY AND IMPORT SITUATION IN JAPAN
THE INTRODUCTION OF GAP AND QUALITY SYSTEM FOR PITAYA IN VIETNAM
THIRTY-ONE YEARS OF RESEARCH AND DEVELOPMENT IN THE VINE CACTI PITAYA IN ISRAEL
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice