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Korea Garcinia cambogia ameliorates non-alcoholic fatty liver disease by inhibiting oxidative stress-mediated steatosis and apoptosis through NRF2-ARE activation Food Processing、Nutrition
2021/08/16
912
0
Malaysia A scaffolded approach to unearth potential antibacterial components from epicarp of Malaysian Nephelium lappaceum L. Food Processing、Nutrition
2021/08/16
816
0
Others Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique Food Processing
2021/07/15
744
0
Others Food Waste Durian Rind-Derived Cellulose Organohydrogels: Toward Anti-Freezing and Antimicrobial Wound Dressing Food Processing、Others
2021/07/15
1322
0
Thailand Investigation of key chemical species from durian peduncles and their correlations with durian maturity Food Processing、Nutrition
2021/07/15
4876
14
Others Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV-C radiation Food Processing、Others
2021/07/15
1307
0
China Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus) Food Processing、Nutrition
2021/07/15
836
6
China Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review Food Processing、Nutrition
2021/07/15
957
0
Malaysia、Thailand Tropical fruit peels as potential modifiers of rumen fermentation characteristics in goats: in vitro and in situ evaluations Food Processing、Others
2021/06/11
1724
0

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