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Indonesia The effect of storage duration on total xanthones and antioxidant activity of microencapsulation of mangosteen peel extract Nutrition、Pre and Postharvest Management
2021/04/07
178
0
India Isolation and characterization of yeast from anthocyanin rich tropical fruits as wine starter culture Food Processing、Others
2021/04/07
227
0
China Winemaking characteristics of red‐fleshed dragon fruit from three locations in Guizhou province, China Food Processing、Nutrition
2021/04/01
157
4
Malaysia Diaporthe species causing stem gray blight of red-fleshed dragon fruit (Hylocereus polyrhizus) in Malaysia Crop Management、Management of Pests and Diseases
2021/04/01
203
8
Vietnam Modified compact fluorescent lamps improve light‐induced off‐season floral stimulation in dragon fruit farming Crop Management
2021/04/01
148
10
Others First report of Neoscytalidium dimidiatum causing stem canker on dragon fruit (Hylocereus spp.) in Puerto Rico Management of Pests and Diseases
2021/04/01
151
7
Japan、Malaysia The economic feasibility assessment of using tropical fruit wastes in production of fish feed for the Malaysian mahseer, Tor tambroides (Bleeker, 1854) Food Processing、Others
2021/04/01
140
0
Indonesia Consumer perceptions to the agro-tourism of red dragon fruit Palopat Maria Others
2021/03/15
218
5
Vietnam Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit (Hylocereus polyrhizus) juice Food Processing、Others
2021/03/15
229
4

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