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ARTICLES
Philippines
Physicochemical properties and stability of microencapsulated betacyanin pigments from red dragon fruit peels and flesh
Food Processing、Nutrition
2020/08/05
333
2
Vietnam
Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology
Food Processing
2020/07/23
434
4
Taiwan
Regulation of floral bud development and emergence by ambient temperature under a long-day photoperiod in white-fleshed pitaya (
Hylocereus undatus
)
Crop Management
2020/07/23
465
20
India
Dragon fruit (
Hylocereus undatus
) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets
Food Processing、Nutrition、Others
2020/07/23
368
2
Malaysia
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
Nutrition
2020/07/21
8775
4
Taiwan
High Temperature Suppresses Fruit/Seed Set and Weight, and Cladode Regreening in Red-fleshed ‘Da Hong’ Pitaya (
Hylocereus polyrhizus
) under Controlled Conditions
Crop Management
2020/07/21
410
6
Malaysia
The Flowering Pattern and Fruit Production of Red Pitaya (
Hylocereus polyrhizus
) under Malaysian Growing Condition
Crop Management
2020/07/20
386
6
Thailand
Properties of Emulsion Sausage with Partial Replacement of Fat by Dragon Fruit Peel Powder
Food Processing
2020/07/20
261
3
Malaysia、Others
Regulation of pro-inflammatory enzymes by the dragon fruits from
Hylocereus undatus
(Haworth) and squalene - its major volatile constituents
Nutrition、Others
2020/07/17
1276
3
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