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Philippines Physicochemical properties and stability of microencapsulated betacyanin pigments from red dragon fruit peels and flesh Food Processing、Nutrition
2020/08/05
333
2
Vietnam Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology Food Processing
2020/07/23
434
4
Taiwan Regulation of floral bud development and emergence by ambient temperature under a long-day photoperiod in white-fleshed pitaya (Hylocereus undatus) Crop Management
2020/07/23
465
20
India Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets Food Processing、Nutrition、Others
2020/07/23
368
2
Malaysia Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice Nutrition
2020/07/21
8775
4
Taiwan High Temperature Suppresses Fruit/Seed Set and Weight, and Cladode Regreening in Red-fleshed ‘Da Hong’ Pitaya (Hylocereus polyrhizus) under Controlled Conditions Crop Management
2020/07/21
410
6
Malaysia The Flowering Pattern and Fruit Production of Red Pitaya (Hylocereus polyrhizus) under Malaysian Growing Condition Crop Management
2020/07/20
386
6
Thailand Properties of Emulsion Sausage with Partial Replacement of Fat by Dragon Fruit Peel Powder Food Processing
2020/07/20
261
3
Malaysia、Others Regulation of pro-inflammatory enzymes by the dragon fruits from Hylocereus undatus (Haworth) and squalene - its major volatile constituents Nutrition、Others
2020/07/17
1276
3

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