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ARTICLES
Vietnam
Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology
Food Processing
2020/07/23
447
4
India
Dragon fruit (
Hylocereus undatus
) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets
Food Processing、Nutrition、Others
2020/07/23
380
2
Thailand
Properties of Emulsion Sausage with Partial Replacement of Fat by Dragon Fruit Peel Powder
Food Processing
2020/07/20
269
3
India
Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (
Hylocereus Spp.
): A Review
Food Processing、Pre and Postharvest Management
2020/07/17
285
6
China
Constituent diversity of ethanol extracts from pitaya
Food Processing
2020/06/24
253
1
Others
Refrigerated storage of high hydrostatic pressure treated pitaya (
Stenocereus pruinosus
) juice
Food Processing、Others
2020/06/22
277
1
China
Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation
Food Processing、Others
2020/06/20
297
1
China
Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity
Food Processing、Quarantine and Marketing
2020/06/18
241
0
China
Evaluation of colour stability of clear red pitaya juice treated by thermosonication
Food Processing
2020/06/15
300
1
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