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Others Evaluation of the use of industrial wastes on the encapsulation of betalains extracted from red pitaya pulp (Hylocereus polyrhizus) by spray drying: powder stability and application Food Processing、Others
2020/11/23
203
2
Others Development of fiber-rich biscuit by incorporating dragon fruit powder Food Processing、Nutrition
2020/11/18
226
4
Malaysia Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties Food Processing、Nutrition
2020/08/17
608
5
China Contribution of anthocyanin pathways to fruit flesh coloration in pitayas Food Processing、Others、Pre and Postharvest Management
2020/08/14
1474
6
Indonesia The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit Food Processing、Nutrition
2020/08/10
1994
3
Others The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies Food Processing、Nutrition
2020/08/05
596
1
Others Pitaya, an attractive alternative crop for Mediterranean region Crop Management、Food Processing、New Varieties、Nutrition
2020/08/05
869
11
Philippines Physicochemical properties and stability of microencapsulated betacyanin pigments from red dragon fruit peels and flesh Food Processing、Nutrition
2020/08/05
453
3
Vietnam Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology Food Processing
2020/07/23
567
5

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