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Malaysia、Others Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads Food Processing、Nutrition
2021/03/05
265
4
Thailand Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility Food Processing、Management of Pests and Diseases、Others
2021/03/05
308
17
Others Process Optimization and Ethanol Use for Obtaining White and Red Dragon Fruit Powder by Foam Mat Drying Food Processing、Others
2021/02/09
274
3
Israel、Korea、Thailand Bioactivity and Cytotoxicity of Different Species of Pitaya Fruits – A Comparative Study with Advanced Chemometric Analysis Food Processing、Nutrition
2021/02/09
216
6
China Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature Food Processing、Others
2021/01/14
311
6
Indonesia Preparation of W/O/W double nanoemulsions loaded by red dragon fruit extract Food Processing、Others
2021/01/12
282
3
Thailand Utilization of dragon fruit waste by-products and non-protein nitrogen source: Effects on in vitro rumen fermentation, nutrients degradability and methane production Food Processing、Others
2021/01/12
295
7
Indonesia Quality of eggs from fermented dragon fruit (Hylocereus polyrhizus) flour fed Isa Brown Food Processing、Others
2021/01/12
248
2
Indonesia Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability Food Processing
2021/01/08
246
6

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