Filters

ARTICLES

Vietnam Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology Food Processing
2020/07/23
447
4
India Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets Food Processing、Nutrition、Others
2020/07/23
380
2
Thailand Properties of Emulsion Sausage with Partial Replacement of Fat by Dragon Fruit Peel Powder Food Processing
2020/07/20
269
3
India Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review Food Processing、Pre and Postharvest Management
2020/07/17
285
6
China Constituent diversity of ethanol extracts from pitaya Food Processing
2020/06/24
253
1
Others Refrigerated storage of high hydrostatic pressure treated pitaya (Stenocereus pruinosus) juice Food Processing、Others
2020/06/22
277
1
China Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation Food Processing、Others
2020/06/20
297
1
China Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity Food Processing、Quarantine and Marketing
2020/06/18
241
0
China Evaluation of colour stability of clear red pitaya juice treated by thermosonication Food Processing
2020/06/15
300
1

Popular Articles