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Thailand Production of colorant powder from dragon fruit (Hylocerecus polyrhizus) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects Food Processing、Others
2021/06/02
112
1
Vietnam Functional compounds in dragon fruit peels and their potential health benefits: a review Nutrition
2021/06/02
72
2
Others DFNet Newsletter 13: briefs about Good Agricultural Practices (G.A.P.) including the history, the current development and challenges of the adoption of G.A.P. by small-scale farmers in the Asia-Pacific region, and lists news and latest publications on dragon fruit and tropical fruits Others
2021/06/01
151
3
Others Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review Food Processing、Nutrition
2021/05/17
138
0
Japan Development of a male specific genetic marker for Garcinia subelliptica Merr. tree Crop Management、New Varieties
2021/05/17
115
0
Malaysia The effects of poyphenols-rich tropical fruit juice on cognitive function and metabolomics profile – a randomized controlled trial in middle-aged women Nutrition
2021/05/11
95
0
Thailand Postharvest fungicide dips to control fruit rot of ‘Monthong’ durian (Durio zibethinus) Management of Pests and Diseases
2021/05/11
117
0
Indonesia Pharmacological Studies of Durio Zibethinus: A Medicinal Plant Review Nutrition、Others
2021/05/11
136
0
Others Turning ameliorates the quality of cocoa bean‐like product from the seed of fermented rambutan (Nephelium lappaceum L.) fruit Food Processing
2021/05/11
104
0

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