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Thailand Production of colorant powder from dragon fruit (Hylocerecus polyrhizus) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects Food Processing、Others
2020/11/24
170
5
Others Reproductive phenology of yellow pitaya in a high-altitude tropical region in Brazil Crop Management
2020/11/24
113
2
Others Evaluation of the use of industrial wastes on the encapsulation of betalains extracted from red pitaya pulp (Hylocereus polyrhizus) by spray drying: powder stability and application Food Processing、Others
2020/11/23
106
1
Others Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit Nutrition、Others
2020/11/20
118
0
China Dragon fruit disease image segmentation based on FCM Algorithm and Two-Dimensional OTSU algorithm Management of Pests and Diseases、Others
2020/11/20
159
7
Others Optimal areas and climate change effects on dragon fruit cultivation in Mesoamerica Crop Management、New Varieties
2020/11/20
111
1
Taiwan Improving postharvest storage of fresh red-fleshed pitaya (Hylocereus polyrhizuspolyrhizus sp.) fruit by pre-harvest application of CPPU Pre and Postharvest Management
2020/11/18
115
2
Others Development of fiber-rich biscuit by incorporating dragon fruit powder Food Processing、Nutrition
2020/11/18
135
3
Others Yield and fruit quality traits of dragon fruit cultivars grown in Puerto Rico Crop Management
2020/11/18
112
2

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