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ARTICLES
Thailand
Production of colorant powder from dragon fruit (
Hylocerecus polyrhizus
) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects
Food Processing、Others
2020/11/24
170
5
Others
Reproductive phenology of yellow pitaya in a high-altitude tropical region in Brazil
Crop Management
2020/11/24
113
2
Others
Evaluation of the use of industrial wastes on the encapsulation of betalains extracted from red pitaya pulp (
Hylocereus polyrhizus
) by spray drying: powder stability and application
Food Processing、Others
2020/11/23
106
1
Others
Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit
Nutrition、Others
2020/11/20
118
0
China
Dragon fruit disease image segmentation based on FCM Algorithm and Two-Dimensional OTSU algorithm
Management of Pests and Diseases、Others
2020/11/20
159
7
Others
Optimal areas and climate change effects on dragon fruit cultivation in Mesoamerica
Crop Management、New Varieties
2020/11/20
111
1
Taiwan
Improving postharvest storage of fresh red-fleshed pitaya (
Hylocereus polyrhizuspolyrhizus
sp.) fruit by pre-harvest application of CPPU
Pre and Postharvest Management
2020/11/18
115
2
Others
Development of fiber-rich biscuit by incorporating dragon fruit powder
Food Processing、Nutrition
2020/11/18
135
3
Others
Yield and fruit quality traits of dragon fruit cultivars grown in Puerto Rico
Crop Management
2020/11/18
112
2
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