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Others Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.) Food Processing
2022/05/04
569
0
China Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose Food Processing、Nutrition
2022/05/04
541
0
China Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value Consumer preferences、Food Processing
2022/05/04
591
0
Others Pectins with commercial features and gelling ability from peels of Hylocereus spp Food Processing
2022/04/07
521
0
Thailand Dietary inclusion of rambutan (Nephelium lappaceum L.) seed to Nile tilapia (Oreochromis niloticus) reared in biofloc system: Impacts on growth, immunity, and immune-antioxidant gene expression Food Processing、Industry, Trade, and Market、Others
2022/03/07
751
0
Thailand Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation Food Processing、Nutrition
2022/03/07
744
0
Thailand Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats Food Processing
2022/03/07
515
0
Others How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice Consumer preferences、Food Processing
2022/02/08
623
0
Malaysia Chemical profile and antimicrobial activity of essential oil and methanol extract from peels of four Durio zibethinus L. varieties Food Processing、Nutrition
2022/02/07
789
0

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