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ARTICLES
Philippines
Susceptibility of the three dragon fruit species to stem canker and growth inhibition of
Neoscytalidium dimidiatum
by chemicals
Crop Management、Management of Pests and Diseases
2020/08/17
635
8
Malaysia
Optimization of total phenolic and flavonoid contents of defatted pitaya (
Hylocereus polyrhizus
) seed extract and its antioxidant properties
Food Processing、Nutrition
2020/08/17
533
3
China
Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
Food Processing、Others、Pre and Postharvest Management
2020/08/14
1073
3
Indonesia
The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit
Food Processing、Nutrition
2020/08/10
1859
2
Malaysia、Others
Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity
Management of Pests and Diseases、Pre and Postharvest Management
2020/08/10
387
2
Others、Vietnam
Modelling respiration rate of dragon fruit as a function of gas composition and temperature
Others、Pre and Postharvest Management
2020/08/07
392
2
Malaysia、Others
A review on the management of postharvest anthracnose in dragon fruits caused by
Colletotrichum spp.
Management of Pests and Diseases、Pre and Postharvest Management
2020/08/07
447
5
Others
The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies
Food Processing、Nutrition
2020/08/05
430
1
Others
Pitaya, an attractive alternative crop for Mediterranean region
Crop Management、Food Processing、New Varieties、Nutrition
2020/08/05
628
6
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