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Philippines Susceptibility of the three dragon fruit species to stem canker and growth inhibition of Neoscytalidium dimidiatum by chemicals Crop Management、Management of Pests and Diseases
2020/08/17
635
8
Malaysia Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties Food Processing、Nutrition
2020/08/17
533
3
China Contribution of anthocyanin pathways to fruit flesh coloration in pitayas Food Processing、Others、Pre and Postharvest Management
2020/08/14
1073
3
Indonesia The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit Food Processing、Nutrition
2020/08/10
1859
2
Malaysia、Others Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity Management of Pests and Diseases、Pre and Postharvest Management
2020/08/10
387
2
Others、Vietnam Modelling respiration rate of dragon fruit as a function of gas composition and temperature Others、Pre and Postharvest Management
2020/08/07
392
2
Malaysia、Others A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp. Management of Pests and Diseases、Pre and Postharvest Management
2020/08/07
447
5
Others The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies Food Processing、Nutrition
2020/08/05
430
1
Others Pitaya, an attractive alternative crop for Mediterranean region Crop Management、Food Processing、New Varieties、Nutrition
2020/08/05
628
6

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