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Others Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review Consumer preferences、Nutrition
2022/10/14
354
0
India Recent Update on Active Biological Molecules in Generating the Anticancerous Therapeutic Potential of Garcinia mangostana Food Processing、Nutrition
2022/08/15
570
0
India Rambutan (Nephelium lappaceum L.): A potential fruit for industrial use, serving nutraceutical, livelihood interests and enhancing climate resilience Consumer preferences、Industry, Trade, and Market、Others
2022/08/15
744
0
Taiwan、Thailand Study of the Enhancements of Porous Structures of Activated Carbons Produced from Durian Husk Wastes Others
2022/08/15
499
0
Others Fruit extract of red pitaya (Hylocereus undatus) prevents and reverses stress-induced impairments in the cholinergic and antioxidant systems of Caenorhabditis elegans Food Processing、Nutrition
2022/08/15
578
0
Malaysia Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose Food Processing、Nutrition
2022/08/15
582
0
Thailand Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation Food Processing、Nutrition
2022/06/02
763
0
Thailand Phytochemical Composition and Bioactivities of Aqueous Extract of Rambutan (Nephelium lappaceum L. cv. Rong Rian) Peel Food Processing、Nutrition、Others
2022/06/02
983
3
China、Others Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species Nutrition
2022/06/02
577
8

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