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China Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value Consumer preferences、Food Processing
2022/05/04
712
0
China Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus) Nutrition
2022/05/04
430
4
China Optimized extraction of phenolic antioxidants from red pitaya (Hylocereus polyrhizus) seeds by subcritical water extraction using response surface methodology Nutrition
2022/04/07
499
0
India、Others Development Changes in the Physicochemical Composition and Mineral Profile of Red-Fleshed Dragon Fruit Grown under Semi-Arid Conditions Crop Management、Nutrition
2022/04/07
940
6
United States The purple mangosteen (Garcinia mangostana): Defining the anticancer potential of selected xanthones Nutrition、Others
2022/03/07
820
0
Thailand Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation Food Processing、Nutrition
2022/03/07
866
0
China、Others Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species Nutrition
2022/03/04
694
8
Others How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice Consumer preferences、Food Processing
2022/02/08
710
0
Others Development and validation of qualitative screening, quantitative determination and post-targeted pesticide analysis in tropical fruits and vegetables by LC-HRMS Nutrition、Pre and Postharvest Management、Quarantine and Marketing
2022/02/08
1033
0

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