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Malaysia、Others、Thailand Metabolomic and antioxidant properties of different varieties and origins of dragon fruit Food Processing、Nutrition
2021/01/08
271
9
Indonesia Quality characteristics of salt fortification with dragon fruit peel in plastic packaging during storage period Food Processing、Others
2021/01/06
421
6
Others Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat Food Processing、Others
2020/12/24
310
1
India、Malaysia Evaluation of natural pigment extracted from dragon fruit (Hylocereus polyrhizus) peels Food Processing、Nutrition、Others
2020/12/24
266
7
Thailand Production of colorant powder from dragon fruit (Hylocerecus polyrhizus) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects Food Processing、Others
2020/11/24
625
13
Others Evaluation of the use of industrial wastes on the encapsulation of betalains extracted from red pitaya pulp (Hylocereus polyrhizus) by spray drying: powder stability and application Food Processing、Others
2020/11/23
302
2
Others Development of fiber-rich biscuit by incorporating dragon fruit powder Food Processing、Nutrition
2020/11/18
318
6
Malaysia Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties Food Processing、Nutrition
2020/08/17
702
8
China Contribution of anthocyanin pathways to fruit flesh coloration in pitayas Food Processing、Others、Pre and Postharvest Management
2020/08/14
1977
7

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