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Others Physiochemical and nutritional analysis of the two species of dragon fruits (Hylocereus sp.) cultivated in Bangladesh Crop Management、Nutrition
2023/03/14
175
0
Malaysia Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh Food Processing、Nutrition
2023/02/15
179
3
China Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation Crop Management、Nutrition
2023/02/15
177
1
India Effect of Processing on the Functional Potential of Bioactive Components Food Processing、Nutrition
2023/01/17
242
0
Others Social footprint of European food production and consumption Nutrition、Others
2023/01/17
301
0
Others Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose Consumer preferences、Quarantine and Marketing
2023/01/17
231
0
Malaysia Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application Food Processing、Nutrition
2022/12/19
275
0
Vietnam Secondary metabolites from the fruit peels of Durio zibethinus L. and their cytotoxic activity Nutrition、Others
2022/11/14
387
0
India Minor tropical fruits as a potential source of bioactive and functional foods Food Processing、Nutrition
2022/10/14
396
0

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