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India Postharvest Profile, Processing and Waste Utilization of Dragon Fruit (Hylocereus Spp.): A Review Food Processing、Pre and Postharvest Management
2020/07/17
112
4
China Constituent diversity of ethanol extracts from pitaya Food Processing
2020/06/24
111
1
Others Refrigerated storage of high hydrostatic pressure treated pitaya (Stenocereus pruinosus) juice Food Processing、Others
2020/06/22
129
0
China Deciphering the Metabolic Pathways of Pitaya Peel after Postharvest Red Light Irradiation Food Processing、Others
2020/06/20
135
0
China Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity Food Processing、Quarantine and Marketing
2020/06/18
105
0
China Evaluation of colour stability of clear red pitaya juice treated by thermosonication Food Processing
2020/06/15
105
0
Others Terpenoid-lupeol of Red Dragon Fruit (Hylocereus Polyrhizus) and Its Immunomodulatory Activity Food Processing
2020/05/21
138
0
Indonesia Potency of Super Red Dragon Fruit Flesh Extract (Hylocereus costaricencis) in Herbal Lipstick as Colorant, Antioxidant and Antibacterial Food Processing、Others
2020/04/27
250
0
Thailand Effects of plant oligosaccharides derived from dragon fruit on growth, reproduction and survival of freshwater crustacean Daphnia magna Food Processing、Others
2020/04/23
193
0

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