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ARTICLES
Others
Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat
Food Processing、Others
2020/12/24
119
0
India、Malaysia
Evaluation of natural pigment extracted from dragon fruit (
Hylocereus polyrhizus
) peels
Food Processing、Nutrition、Others
2020/12/24
117
1
Thailand
Production of colorant powder from dragon fruit (
Hylocerecus polyrhizus
) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects
Food Processing、Others
2020/11/24
327
5
Others
Evaluation of the use of industrial wastes on the encapsulation of betalains extracted from red pitaya pulp (
Hylocereus polyrhizus
) by spray drying: powder stability and application
Food Processing、Others
2020/11/23
152
1
Others
Development of fiber-rich biscuit by incorporating dragon fruit powder
Food Processing、Nutrition
2020/11/18
180
3
Malaysia
Optimization of total phenolic and flavonoid contents of defatted pitaya (
Hylocereus polyrhizus
) seed extract and its antioxidant properties
Food Processing、Nutrition
2020/08/17
561
3
China
Contribution of anthocyanin pathways to fruit flesh coloration in pitayas
Food Processing、Others、Pre and Postharvest Management
2020/08/14
1300
3
Indonesia
The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit
Food Processing、Nutrition
2020/08/10
1916
2
Others
The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies
Food Processing、Nutrition
2020/08/05
493
1
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