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Others Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat Food Processing、Others
2020/12/24
119
0
India、Malaysia Evaluation of natural pigment extracted from dragon fruit (Hylocereus polyrhizus) peels Food Processing、Nutrition、Others
2020/12/24
117
1
Thailand Production of colorant powder from dragon fruit (Hylocerecus polyrhizus) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects Food Processing、Others
2020/11/24
327
5
Others Evaluation of the use of industrial wastes on the encapsulation of betalains extracted from red pitaya pulp (Hylocereus polyrhizus) by spray drying: powder stability and application Food Processing、Others
2020/11/23
152
1
Others Development of fiber-rich biscuit by incorporating dragon fruit powder Food Processing、Nutrition
2020/11/18
180
3
Malaysia Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties Food Processing、Nutrition
2020/08/17
561
3
China Contribution of anthocyanin pathways to fruit flesh coloration in pitayas Food Processing、Others、Pre and Postharvest Management
2020/08/14
1300
3
Indonesia The sensory evaluation on pumpkin ice cream that formulated by red dragon fruit Food Processing、Nutrition
2020/08/10
1916
2
Others The effects of betalain-rich cacti (dragon fruit and cactus pear) on endothelial and vascular function: a systematic review of animal and human studies Food Processing、Nutrition
2020/08/05
493
1

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