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ARTICLES
Indonesia
Quality of eggs from fermented dragon fruit (
Hylocereus polyrhizus
) flour fed Isa Brown
Food Processing、Others
2021/01/12
98
1
Others
Morphological characterization of the red dragon fruit -
Selenicereus undatus
(Haw.) D.R. Hunt - under growing conditions in the municipality of San Jerónimo (Antioquia, Colombia)
Crop Management、New Varieties
2021/01/08
97
0
Indonesia
Microencapsulation of betacyanin from red dragon fruit (
Hylocereus polyrhizus
) peels using pectin by simple coacervation to enhance stability
Food Processing
2021/01/08
81
0
Malaysia、Others、Thailand
Metabolomic and antioxidant properties of different varieties and origins of dragon fruit
Food Processing、Nutrition
2021/01/08
88
0
Indonesia
Quality characteristics of salt fortification with dragon fruit peel in plastic packaging during storage period
Food Processing、Others
2021/01/06
88
0
Others、Vietnam
Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (
Hylocereus undatus
)
Pre and Postharvest Management
2020/12/24
106
7
Others
Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat
Food Processing、Others
2020/12/24
118
0
Japan
SSR marker development and genetic identification of pitaya (
Hylocereus
spp.) collected in Okinawa prefecture, Japan
Crop Management
2020/12/24
91
4
India、Malaysia
Evaluation of natural pigment extracted from dragon fruit (
Hylocereus polyrhizus
) peels
Food Processing、Nutrition、Others
2020/12/24
115
1
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