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Indonesia Quality of eggs from fermented dragon fruit (Hylocereus polyrhizus) flour fed Isa Brown Food Processing、Others
2021/01/12
98
1
Others Morphological characterization of the red dragon fruit - Selenicereus undatus (Haw.) D.R. Hunt - under growing conditions in the municipality of San Jerónimo (Antioquia, Colombia) Crop Management、New Varieties
2021/01/08
97
0
Indonesia Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability Food Processing
2021/01/08
81
0
Malaysia、Others、Thailand Metabolomic and antioxidant properties of different varieties and origins of dragon fruit Food Processing、Nutrition
2021/01/08
88
0
Indonesia Quality characteristics of salt fortification with dragon fruit peel in plastic packaging during storage period Food Processing、Others
2021/01/06
88
0
Others、Vietnam Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus) Pre and Postharvest Management
2020/12/24
106
7
Others Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat Food Processing、Others
2020/12/24
118
0
Japan SSR marker development and genetic identification of pitaya (Hylocereus spp.) collected in Okinawa prefecture, Japan Crop Management
2020/12/24
91
4
India、Malaysia Evaluation of natural pigment extracted from dragon fruit (Hylocereus polyrhizus) peels Food Processing、Nutrition、Others
2020/12/24
115
1

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