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Others DFNet Newsletter 24 listed four latest publications on dragon fruits, mangosteen, durian, rambutan and other fruits, and features the news highlighting the expansion of dragon fruit cultivation in India, the shortage of liquid nitrogen for frozen export of durian in Thailand. Newsletter
2022/07/28
28
0
Malaysia、Others When Digitalization Meets Omnichannel in International Markets: A Case Study from the Agri-Food Industry E-commerce
2022/07/21
22
0
Malaysia Fungal and Oomycete Diseases of Minor Tropical Fruit Crops Management of Pests and Diseases
2022/07/21
36
0
Others Planting Arrangement and Effects of Planting Density on Tropical Fruit Crops—A Review Crop Management
2022/07/21
40
0
China Automatic periodical sulfur dioxide fumigation in combination with CO2-enriched atmosphere extends the storage life of durian (Durio zibethinus Murr.) Pre and Postharvest Management、Quarantine and Marketing
2022/07/21
40
0
Others DFNet Newsletter 23 listed eight latest publications on dragon fruits, mangosteen, durian, rambutan and other fruits, and features the news highlighting Vietnam’s fruit growers planning to strengthen dragon fruit sales with branding model, Cambodian fruit farmers to sell durian to China through Thai Newsletter
2022/06/30
69
0
Others DFNet Newsletter 22 lists nine latest publications on dragon fruits, mangosteen, durian, rambutan and other fruits, and features the news highlighting the prices of Vietnamese fruits returning to stability, Thailand and Japan strengthening agricultural openness and cooperation Newsletter
2022/06/14
67
0
China、Thailand Feeding meat goats mangosteen (Garcinia mangostana L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical conditions Industry, Trade, and Market
2022/06/02
77
0
Thailand Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation Food Processing、Nutrition
2022/06/02
181
0

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