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India Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits New Varieties
2021/03/05
11
1
Malaysia、Others Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads Food Processing、Nutrition
2021/03/05
13
1
Thailand Chitosan- and κ-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility Food Processing、Management of Pests and Diseases、Others
2021/03/05
9
1
Indonesia Effects of soapmaking process on soap stability with dragon fruit peels extract Others
2021/03/05
5
1
Others First report of basal rot of dragon fruit caused by Fusarium oxysporum in Bangladesh Management of Pests and Diseases
2021/03/05
7
2
Israel、Korea、Thailand Bioactivity and Cytotoxicity of Different Species of Pitaya Fruits – A Comparative Study with Advanced Chemometric Analysis Food Processing、Nutrition
2021/02/09
50
1
Others Process Optimization and Ethanol Use for Obtaining White and Red Dragon Fruit Powder by Foam Mat Drying Food Processing、Others
2021/02/09
46
1
China Chilling Injury, Physicochemical Properties, and Antioxidant Enzyme Activities of Red Pitahaya (Hylocereus polyrhizus) Fruits under Cold Storage Stress Pre and Postharvest Management
2021/02/09
53
5
China、Others Grafting in Hylocereus (Cactaceae) as a Tool for Strengthening Tolerance to High Temperature Stress Crop Management
2021/02/01
68
6

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