• Collaborate research network activities and exchange the latest updates on dragon fruit information
  • Review the dragon fruit industry, identify its constraints and opportunities, and share strategies on basic quarantine regulations/standard
  • Develop long-term strategic plans for sustainable dragon fruit production in the region
  • Establish a network committed to information sharing, and prepare joint proposals for research funding
  • Promote dragon fruit related knowledge sharing and strengthen the partnership between institutes within the region

NEWS

Experts: Vietnamese dragon fruit needs to find new export markets
2021/03/05
82
Cautionary Tale: UF/IFAS Scientists Provide Insight Regarding Dragon Fruit
2021/02/17
75
Farming organic dragon fruit expands in Long An
2021/02/17
75
All News

ARTICLES

India Isolation and characterization of yeast from anthocyanin rich tropical fruits as wine starter culture Food Processing、Others
2021/04/07
23
0
Indonesia Consumer perceptions to the agro-tourism of red dragon fruit Palopat Maria Others
2021/03/15
71
2
Vietnam Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit (Hylocereus polyrhizus) juice Food Processing、Others
2021/03/15
98
0
All Articles