• Collaborate research network activities and exchange the latest updates on dragon fruit information
  • Review the dragon fruit industry, identify its constraints and opportunities, and share strategies on basic quarantine regulations/standard
  • Develop long-term strategic plans for sustainable dragon fruit production in the region
  • Establish a network committed to information sharing, and prepare joint proposals for research funding
  • Promote dragon fruit related knowledge sharing and strengthen the partnership between institutes within the region

NEWS

VIETNAM: Son La exports 10 tonnes of red dragon fruit to Russia
2020/08/05
106
Ethnobotany of southern California native plants: Pitaya (Stenocereus thurberi)
2020/07/16
123
Center ties-up with NCHU for 2020 dragon fruit workshop and steering committee meeting
2020/07/14
94
All News

ARTICLES

Philippines Susceptibility of the three dragon fruit species to stem canker and growth inhibition of Neoscytalidium dimidiatum by chemicals Crop Management、Management of Pests and Diseases
2020/08/17
179
6
Malaysia Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties Food Processing、Nutrition
2020/08/17
140
1
China Contribution of anthocyanin pathways to fruit flesh coloration in pitayas Food Processing、Others、Pre and Postharvest Management
2020/08/14
162
0
All Articles