Dragon Fruit Info
Taking dragon fruit to the next level
Photo source: FFTC
The New Zealand Institute for Plant and Food Research
Plant & Food Research in New Zealand has helped Vietnam diversify the dragon fruit industry since 2013, cooperating with the partners in Vietnam and the agriculture and agribusiness experts in New Zealand. The outputs include development of novel cultivars, sustainable production techniques, and postharvest system, canker disease solving, and introduction of intellectual property protection for plant variety in Vietnam.
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